Bali Blue

Certification/Grading: Organic*

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

*Organic coffee certification requires that the coffee beans are grown using natural processes and that no synthetic fertilizers, herbicides, or pesticides are used. The soil must also be chemical-free for more than three years. In addition, the organic beans must be kept away from any non-organic crops.