Ethiopia

Certification/Grading: Natural*

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

*Natural Grade (also called unwashed coffee) refers to the dry process of preparing coffee beans for roasting. The dry process is the oldest method for preparing beans.