Guatemala

Certification/Grading: SHB*

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

*SHB means that the coffee was grown at an altitude of at least 1,200 meters above sea level. The higher altitude and lower temperatures cause the coffee fruit to mature more slowly, resulting in a denser bean.